Added to your basket
River Cottage - Edible Seashore
A$32.99
There is something especially pleasurable about the mix of whiling away a sunny day by the sea and filling up a bucket with nature's finest free edible bounty.
So, if the idea of digging around in rock pools for your dinner excites the hunter gather in you, as much as it tickles your taste buds, then this DVD is for you.
Follow in the footsteps of one of the countries favourite foraging experts, John Wright, as he winkles out winkles, gets up beat about sea beet and warms the cockles of your heart with cockle collecting!
And join Hugh too as he gets involved in some of John's wild seaside adventures!
In this thorough guide to the edible seashore, John shows you how to identify and unearth the tastiest edible plants, from flavour packed wild versions of such supermarket staples as garlic, fennel, mustard and rocket to exotic Alexanders and rock samphire.
There's also a step-by-step advice on how to harness the amazing harvest that's seaweed and everything you need to know about how to catch and cook the finest molluscs and crustacean, from oysters to lobsters.
With over ten recipes from both Hugh and John Wright you won't be short of wonderful ways to put your free foraged harvest to it's tastiest uses. Edible Seashore features more than an hour and a half of informative fun, including bonus features.
- The River Cottage
- E
- Hugh Fearnley-Wittingstall
- 2
- English
River Cottage - Edible Seashore
A$32.99
Sold out
Delivery & Returns
There is something especially pleasurable about the mix of whiling away a sunny day by the sea and filling up a bucket with nature's finest free edible bounty.
So, if the idea of digging around in rock pools for your dinner excites the hunter gather in you, as much as it tickles your taste buds, then this DVD is for you.
Follow in the footsteps of one of the countries favourite foraging experts, John Wright, as he winkles out winkles, gets up beat about sea beet and warms the cockles of your heart with cockle collecting!
And join Hugh too as he gets involved in some of John's wild seaside adventures!
In this thorough guide to the edible seashore, John shows you how to identify and unearth the tastiest edible plants, from flavour packed wild versions of such supermarket staples as garlic, fennel, mustard and rocket to exotic Alexanders and rock samphire.
There's also a step-by-step advice on how to harness the amazing harvest that's seaweed and everything you need to know about how to catch and cook the finest molluscs and crustacean, from oysters to lobsters.
With over ten recipes from both Hugh and John Wright you won't be short of wonderful ways to put your free foraged harvest to it's tastiest uses. Edible Seashore features more than an hour and a half of informative fun, including bonus features.
- The River Cottage
- E
- Hugh Fearnley-Wittingstall
- 2
- English
Customer Reviews
There are currently no reviews.